Gluten Free Crepe Recipe “Jersey Girl Knows Best”

6 Crepes
35 min

Do you love eating crepes for breakfast?! Did you know they are really easy to make?! Did you also know you can easily make them gluten free?! Crepes are like a pancake, but better! You can stuff them with jams, jelly’s, butter, Nutella, peanut butter, eggs, sausage, bacon 🥓 You can even go super savory with pulled chicken, pulled pork or braised short ribs. You can go more of the dessert route with apple compote filling or sliced strawberries with mascarpone whipped cream!Ready?! Let’s do this!

Check out my recipe below using quick oats

The crepe is cooking perfectly!

This recipe was so simple! I make it at least twice a month on the weekends. The crepes also keep well in the fridge, up to 4 days.


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Gluten Free Crepe Recipe “Jersey Girl Knows Best”
Recipe details
  • 6  Crepes
  • Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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Ingredients

  • BATTER
  • 1 cup oat flour (blend quick oats to make the flour)
  • 1 cup milk (any milk will work)
  • 1 egg
  • 1/8 tsp. salt
  • 1/2 tsp. Baking powder
  • 1 tsp. Sugar
  • 1 Tbsp. Melted butter
  • Cooking spray or melted butter
Instructions

Mix all ingredients until the batter is smooth with no lumps.
Heat a small sauce pan with cooking spray or melted butter and take 1/4 cup of the batter and pour it in the middle of the pan. Immediately lift up the pan and swirl the batter in a circular motion until the batter covers most of the pan.
Flip the crepe with a spatula when the edges are starting to brown.
After about 1 minute, remove the crepe from the pan and put it on a plate. Repeat steps 2 & 3 until all the batter is finished.
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