Easy Fluffy Waffles

4 Waffles
20 min

Waffles are a delicious treat in my opinion. Its very simple to make and with the right toppings you can turn it into something even better. There isn’t much of a secret to this Waffles recipe and it doesn’t require many ingredients, but the key with this one is the buttermilk.

The buttermilk makes it lighter and fluffier. The other tip I can give you would be to make sure the Waffle iron is hot before putting batter on it and to not scoop too much batter, as that will make it overflow and the Waffle will be too thick and raw in the middle. Other than that, this recipe couldn’t be easier! It is perfect for big breakfast, brunch at home or even an afternoon snack.

Recipe details
  • 4  Waffles
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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  • 2 cups Flour
  • ¼ cup Sugar
  • 1 tbsp Baking Powder
  • 1 cup Buttermilk
  • 1 pc Egg
  • 1 tsp Vanilla Extract
  • ⅓ cup Butter, melted

In a medium size bowl, add all the dry ingredients and mix it well with a fork.
Add the wet ingredients and use a whisk to mix it all together until smooth.
Pre heat the waffle iron.
Scoop some waffle batter into the middle of the iron and close it.
Cook it until it has a light golden brown color.
Serve it hot with your favorite toppings.
  • Make sure to only add enough batter to cover the bottom surface. Putting too much batter will result in raw waffles in the middle and it will overflow to the sides.
Bianca Borges|Cup of B
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