Cheesy Waffles

Name: Cheesy Waffles
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 20
Ingredients: 250 g (2 cups plus 1 tbsp) of flour of choice; 1 Tbsp. baking powder; 1/2 Tbsp. salt; 1 Tbsp. brown sugar; 2 eggs, separated; 3 dcl of milk; 150 g (1 1/4 sticks) of butter, melted; 100 g (3 1/2 oz) of grated cheese (i used white cheddar); fresh herbs, such as parsley, basil, chopped

by Confession of a Cooking Freak

20 waffles

50 min

Are you thinking of throwing a delicious brunch for your friends but you are bored of traditional croissants and toasts? Well, if that’s the case, I have som good news for you. If you can find a waffle maker in your household, I guarantee this recipe will be a favorite among you, your family and friends. It is perfectly cheesy, soft, but crispy on the outside. It makes a great pair with any type of egg, such as fried or scrambled eggs, and by no means should you miss a few slices of crispy baked bacon as well. And if you want something really extra, feel free to drizzle it with some maple syrup, which ties all these tasty flavors together. Hope you’ll give it a try and have a great brunch!

Cheesy Waffles

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Recipe details

Yield 20 waffles
Time spent: Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min

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Instructions

In a bigger mixing bowl mix all the dry ingredients (flour, baking powder, salt, sugar). Add the egg yolks, milk and melted butter. Next, add the cheese and herbs.
In a different bowl, whip the egg whites.
Carefully, using a spatula, add the egg whites into the main mixture.
In 1 dcl portions bake the waffles for about 5 minutes each.
Serve with fried eggs, bacon and veggies.

Comments

Lynette on Jul 10, 2021

what is dcl of milk

1 Reply
- See 1 previous
- Moserod OSe on Jul 10, 2021
  
  0.42 cups US (cups)
  
  Like
- Jmk590 on Jul 11, 2021
  
  Dcl is a deciliter or 1/10th of a liter.
  So 1 dcl (deciliter) equals .1 liters.
  
  The conversion of delimiters to US fluid oz is:
  1 deciliter =3.381 us fluid ounces
  
  This recipe calls for 3 dcl.of milk .
  3 dcl equals 10.1442 ounces
  Measure about 10 ounces or 1 cup plus 1/4 cup of milk in a glass liquid measuring cup to add to batter ingredients.
  
  She makes in 1 dcl batches which would be as above states about .42 of a cup or 3.381 oz. So each waffle is measured out slightly less than 1/2 cup. You should use the amount that works best in your waffle iron and use that amount. This is not a critical measurement to the recipe, just how much batter to use making each waffle.
  
  Recipe math, always fun 😊
  
  2
Dawn on Jul 11, 2024

This person needs to pick which type of unit she wants to use. Not making herself look smart quoting several types of units

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