Cheese & Spinach Waffles

5 Waffles
30 min

Waffles taste amazing, the crispy outside with a nice and fluffy inside…Waffles are just amazing. But I’m super excited about today’s video because I decided to add Spinach and Cheese to my Waffles one day and that was one of the most delicious things I’ve ever tasted!

The Spinach adds so much flavor and the cheese, well I don’t need to say how much better Cheese makes things taste! This is really for pretty much any meal of the day. You can have with breakfast with some poached or fried eggs, have it for lunch as the bread for a sandwich or you can even just grab it and take a bit out of it straight from the Waffle Iron (I did that and I do recommend it)

This Cheese & Spinach Waffle recipe is fairly easy and quick to make at home and they come out quite light and fluffy but still with that Waffle feeling with a nice and light golden brown crust. You just need to try it out and see it for yourself!

Recipe details
  • 5  Waffles
  • Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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  • 1½ cups (190g) Flour
  • 2 tsp (10g) Salt
  • 1tbsp (15g) Baking Powder
  • 1 cup (240g) Yogurt, plain
  • ½ cup (225g) Buttermilk
  • 1 pc Egg
  • ⅓ cup (80g) Butter, melted
  • 1 cup (120g) Mozzarella
  • 3 cups (90g) Spinach

Place all the dry ingredients into a bowl, use a whisk to mix it all together.
Add the melted butter, yogurt and egg and whisk it in really well.
Slowly add the buttermilk until it is fully combined.
Add the shredded cheese and spinach last and fold it in with a spatula.
Warm up the waffle iron. Once it is hot, scoop so batter into the waffle iron. Don't put too much!
Let it get nice and golden brown and then it is ready to be served.
  • The batter shouldn't be runny but also not hard. Watch my youtube video for full explanation. It should be somewhat spreadable.
  • Don't put too much batter on the waffle iron, this will make it leak off the machine and it will become too thick, so the inside will be raw while the outside is golden brown.
Bianca Borges|Cup of B
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  • RoseMarie RoseMarie on May 17, 2021

    Can you use whole milk

    • See 2 previous
    • Bianca Borges|Cup of B Bianca Borges|Cup of B on May 18, 2021

      Thank you for your feedback Theo, im really glad you liked it! Monterey Jack cheese sounds pretty good too.

  • Archie1954 Archie1954 on May 17, 2021

    Is it possible that using raw spinach that retains all of its moisture may make the waffles limp and soggy?