Easy Blueberry Puff Pastry Tarts

by Francesca
8 Tarts
35 min

These are so easy to make and the result is super delicious!

Only a few ingredients and you are certain to impress your family and friend with minimal effort!

My kids really loved them. It was their after school snack but it would be perfect as a breakfast treat or after meal dessert.

Did you know that blueberries are the king of antioxidant foods? They are also the most nutrient dense berries and very low in calories. I’m so glad the kids are big fans of them.

So this is not only a super easy to make dessert, it’s also healthy, vegan friendly and counts in your 5 a day too!

The edges are so crunchy also thanks to the addition of almond flakes.

The blueberry tart before going in the oven.

These tarts are not only delicious and easy to make but look pretty too, don’t you think?

Easy Blueberry Puff Pastry Tarts
Recipe details
  • 8  Tarts
  • Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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  • 1 sheet of ready rolled puff pastry
  • 150gr blueberries
  • 1 lemon juice
  • Handful almond flakes
  • 1/2 teaspoon cinnamon
  • 1 tablespoon your favourite sweetener (I used erythritol)
  • icing sugar for decoration
Cut the puff pastry into 8 rectangles and fold the edges.
In the meantime mix the fresh blueberries with the lemon juice, erythritol, chopped almond flakes & cinnamon.
Add some of the mixture in the middle of each tart then brush the sides with some almond milk so that extra almond flakes can stick onto the edges.
Sprinkle more erythritol on top. And that’s it!
Bake for about 20 minutes at 180 degrees.
  • You can sprinkle some icing sugar on top for a fancy look & for extra sweetness and you will be ready to impress everyone!
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