Homemade Blueberry Pop Tarts

9 Servings
50 min

When you're in need of a truly delicious, sweet, blueberry-filled, buttery, pop tart, try making these Homemade Blueberry Pop Tarts! These little tarts are exactly the same as what we all remember from our childhoods, just better! Made simply with a super simple pie crust that you can make with pantry staple ingredients, and sandwiched between is your very own fresh blueberry jam. Seriously, so good. Oh, and it gets even better! These pop tarts are actually really easy to make! Enjoy them warm, right out of the oven, and drizzled with a sweet vanilla glaze and maybe a little extra fresh jam. They are SO much better than the store-bought version and the perfect throwback to all of our childhoods.

Homemade Blueberry Pop Tarts
Recipe details
  • 9  Servings
  • Prep time: 25 Minutes Cook time: 25 Minutes Total time: 50 min
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Blueberry Filling:
  • 4 cups blueberries
  • 1 cup sugar
  • 1/4 cup lemon juice
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 1/2 Tablespoons sugar
  • 18 Tablespoons butter
  • 1 egg
  • 4-5 Tablespoons heavy cream
Egg Wash:
  • 1 egg yolk
  • 2 Tablespoons heavy cream
  • 1 1/2 cups powdered sugar
  • 2-3 Tablespoons milk
  • 1/4 teaspoon vanilla
Caylie & Traci | BakersTable
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  • Cks49022131 Cks49022131 on Aug 14, 2020

    Is it really 18 Tablespoons of butter?

    • See 2 previous
    • Keren Keren on Aug 15, 2020

      Based on the bowl of butter on her blog it looks like 18 tbsp is right- hmm- loads of butter..

  • Fran Chevalier Fran Chevalier on Aug 14, 2020

    Sounds great! Am always looking for something neat for breakfast I can make ahead!! Thx.