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Homemade Blueberry Pop Tarts
by
Caylie & Traci | BakersTable
(IC: homeowner)
9 Servings
50 min
When you're in need of a truly delicious, sweet, blueberry-filled, buttery, pop tart, try making these Homemade Blueberry Pop Tarts! These little tarts are exactly the same as what we all remember from our childhoods, just better! Made simply with a super simple pie crust that you can make with pantry staple ingredients, and sandwiched between is your very own fresh blueberry jam. Seriously, so good. Oh, and it gets even better! These pop tarts are actually really easy to make! Enjoy them warm, right out of the oven, and drizzled with a sweet vanilla glaze and maybe a little extra fresh jam. They are SO much better than the store-bought version and the perfect throwback to all of our childhoods.
Homemade Blueberry Pop Tarts
Recipe details
Ingredients
Blueberry Filling:
- 4 cups blueberries
- 1 cup sugar
- 1/4 cup lemon juice
Pastry:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/2 Tablespoons sugar
- 18 Tablespoons butter
- 1 egg
- 4-5 Tablespoons heavy cream
Egg Wash:
- 1 egg yolk
- 2 Tablespoons heavy cream
Frosting:
- 1 1/2 cups powdered sugar
- 2-3 Tablespoons milk
- 1/4 teaspoon vanilla
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Published August 10th, 2020 9:52 AM
Comments
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Is it really 18 Tablespoons of butter?
Sounds great! Am always looking for something neat for breakfast I can make ahead!! Thx.