Easy Almond & Chocolate Danish Pastry
A pastry for breakfast or tea time is always a special treat, especially if it is homemade. Often times we only make pastries if we are having company or if it is the holidays because they seem to take a lot of time to make. This "easy almond danish pastry" starts with purchased puff pastry dough and the filling is homemade.
If you wanted to make the recipe even easier you could use a purchased filling as well. The great thing about this recipe is the versatility, If you are not a fan of almonds you could use your favorite jelly or jam and then add a few fresh berries, or you could simply fill it with Nutella or a chocolate bar as I did. The possibilities are endless.
I am partial to the almond filled pastry because it reminds me of my favorite bakery pastry "bear claws" and this recipe is the closest I can come to replicating them at home
When I make these I always make one or two extra to give to friends and family. And I add one or two to a gift basket of homemade treats that I give to friends, neighbors, teachers and family.
Easy Almond & Chocolate Danish Pastry
Recipe details
- 12 slices
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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