Mini Croissant

For Yeast Mixture

In a big mixing bowl add warm milk, yeast & sugar.

Mix it well & cover the bowl.

Allow the yeast to activates for 15 minutes.

For Dough

Add oil ,salt & flour to the activated yeast mixture & knead it with all muscle strength to make a dough.

Apply some oil over the dough, cover it with a cloth & keep it in a warm place for 2 hours.

After 2 hours, roll the dough and divide it into equal parts.

Then take each dough ball and roll it with a roller like a round shape roti.

So I have made 15 layers of roti. Then will apply soft butter on one layer and place another one layer on it.

Likewise will repeat the same with 15 layer.

Again will flattened it with the roller & cut it into triangle shape.

Now will fold each triangle shape into croissant shape and will repeat and make all the croissant likewise.

Place all the croissant on a baking tray & keep it for 20 mins.

Then brush some sweet milk over it to get nice golden brown colour.

Preheat the oven at 180 degree Celsius for 10 minutes.

Bake it at 180 degree Celsius for 20 minutes.

Mini Croissant are ready!