I’m so excited to share this recipe of Maple rolls! I’ve been trying to perfect it for a couple months now, with several requests from my husband in between each batch to make them again. They’re a total hit!
As much as I love Cinnamon Rolls, they often can get too sweet for me. These rolls are the perfect mixture of everything great about a traditional cinnamon roll, but with the delicious (yet so underrated!) flavor of maple.
If you end up making these (and promise me, you don’t want to miss this one!) let me know by commenting below! Happy baking!
Comments
Share your thoughts, or ask a question!
can you use regular mixer beaters on this dough? I do not have a dough hook.
is there anything to use in place of the maple syrup for the dough? I wanted to make this as regular cinnamon rolls because I like the dough recipe minus the maple.