Maple Rolls

Name: Maple Rolls
Prep time: 3 h
Cook time: 18 min
Total time: 198 min
Yield: 12
Ingredients: 2 1/2 cups Warm Water; 1 1/2 Tbsp Active Yeast; 1/2 cup Maple Syrup; 1/3 cup vegetable or canola oil; 1/2 tsp Ground Cinnamon; 6-7 cups All-purpose Flour; 1/2 Tbsp Salt; 1/3 cup butter (softened); 1 1/2 cup Brown Sugar; 1/2 tsp Ground Cinnamon; 2 tsp Maple Extract; 1 Tbsp Maple Syrup; 4 oz Cream Cheese (softened); 4 Tbsp unsalted Butter (softened); 1 1/3 cup Powdered Sugar; 1/3 cup Maple Syrup; 2 tsp Maple extract

by The Floured Countertop

12 Rolls

3 hr 18 min

I’m so excited to share this recipe of Maple rolls! I’ve been trying to perfect it for a couple months now, with several requests from my husband in between each batch to make them again. They’re a total hit!

As much as I love Cinnamon Rolls, they often can get too sweet for me. These rolls are the perfect mixture of everything great about a traditional cinnamon roll, but with the delicious (yet so underrated!) flavor of maple.

If you end up making these (and promise me, you don’t want to miss this one!) let me know by commenting below! Happy baking!

Maple Rolls

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Recipe details

Yield 12 Rolls
Time spent: Prep time: 3 Hours Cook time: 18 Minutes Total time: 3 hr 18 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

The Dough

2 1/2 cups Warm Water
1 1/2 Tbsp Active Yeast
1/2 cup Maple Syrup
1/3 cup vegetable or canola oil
1/2 tsp Ground Cinnamon
6-7 cups All-purpose Flour
1/2 Tbsp Salt

The Filling

1/3 cup butter (softened)
1 1/2 cup Brown Sugar
1/2 tsp Ground Cinnamon
2 tsp Maple Extract
1 Tbsp Maple Syrup

The Frosting

4 oz Cream Cheese (softened)
4 Tbsp unsalted Butter (softened)
1 1/3 cup Powdered Sugar
1/3 cup Maple Syrup
2 tsp Maple extract

Instructions

In the bowl of a stand mixer, combine 2 1/2 cups warm water, 1/3 cup of oil, 1 1/2 tbsp of yeast, and 1/2 cup of Maple Syrup, 1/2 tsp cinnamon, and 1 tsp of maple extract Once those are combined, add the flour, one cup at a time, until dough is no longer sticky. Then add the 1/2 Tbsp of salt.
Knead on High-speed for 3-4 minutes, then transfer to a lightly oiled bowl and cover. Allow to double in size in a warm environment, about one hour.
While it rises, mix together the 1 1/2 cup Brown Sugar, 1/2 tsp Ground Cinnamon, 2 tsp Maple extract, and 1 Tbsp Maple syrup for the filling.
When your dough has doubled in size, roll it out into a large rectangle and spread 1/3 cup softened butter, and then the brown sugar mixture over it, leaving a slight border around the edge. Roll it up by the long edge, then cut into 12 rolls and place into two greased 9x13 pans. Cover, and let it rise again until doubled- about another hour.
Preheat your oven to 375°, then cook the risen rolls for 18-22 minutes, until the tops are a golden brown.
While the rolls are still hot, spread the Maple Frosting over them. Mix together 4 Oz Cream cheese (softened), 4 Tbsp Butter (softened), 1 1/3 cup powdered sugar, 1/3 cup maple syrup, and 2 tsp Maple Extract. Best served warm.

Comments

Jan on Jan 17, 2021

can you use regular mixer beaters on this dough? I do not have a dough hook.

5 Reply
- See 1 previous
- The Floured Countertop on Jan 18, 2021
  
  Regular beaters wouldn’t be a good idea for dough- but you can do it by hand! Just consider it your arm workout for the day 😉 I would double the times listed for kneading if you do.
  
  Like
- Jan on Jan 18, 2021
  
  Thanks....sorta of what I thought
  
  Like
Iammacha on Jan 18, 2021

is there anything to use in place of the maple syrup for the dough? I wanted to make this as regular cinnamon rolls because I like the dough recipe minus the maple.

Like Reply
- See 2 previous
- The Floured Countertop on Jan 18, 2021
  
  You could replace it with 1/2 cup of white sugar!
  
  1
- Iammacha on Jan 18, 2021
  
  Thank you
  
  Like
- Jeunesse Crane on Jul 21, 2022
  
  Maybe you could use golden syrup?
  
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