1 Hour Homemade Cinnamon Rolls

My family and I love cinnamon rolls, but I always fail to make the dough the night before so it can rise properly. However, this morning I came across a recipe from Divas Can Cook that could be made with only 1 hour advance. I changed the recipe a bit and am super happy with how they turned out!

Let’s Make Them Together!

Start by making the dough. Store it in an airtight container in a warm area and let double in size. Tip: I find it best to place the container on top of the cooktop and to turn the oven on for a few minutes. This creates a warm surface and helps the dough rise faster.

When the dough has doubled in size, lay it on a floured surface and roll to 1/4″ thick. Tip: I place a sheet of parchment paper on top of the counter and place the dough on top of that…way faster clean up!

Spread melted butter over top of dough.

Sprinkle on brown sugar, cinnamon mixture.

Roll.

Slice into 1″ thick pieces. Tip: Between each cut, I dip my knife into my container of flour, this helps prevent the dough sticking to the knife and “squishing” your slices.

Place in a baking pan and bake at 350 degrees for 20 – 22 minutes.

While the rolls are baking, make the glaze. Just powdered sugar and a few drops of milk!

Pour the glaze over the baked rolls and devour!

I plan to serve these on Easter morning along with some of my other favorite Easter dishes!

• Crock Pot Ham
• Sunrise Mimosas
• Goat Cheese Scalloped Potatoes
• Easy Kale Salad
• Celebration Salad
• Easter Egg Sugar Cookies
• Easter Egg Sugar Cookies with Carrot Decorations

Here’s The Cinnamon Roll & Glaze Recipe!

Yeast Mixture

• 1/3 cup very warm water 110-115 degrees like a warm baby bottle
• 1 package active dry yeast 2 1/4 teaspoons
• 1/4 teaspoon sugar

Dough Mixture

• 1/2 cup sugar
• 1/3 cup buttermilk room temperature (I did just under 1/3 cup whole milk + 2 tsp vinegar)
• 1/2 cup whole milk room temperature
• 6 tablespoons butter melted
• 2 tablespoons canola oil
• 1 tablespoon vanilla extract
• 2 eggs slightly beaten
• 1 teaspoon salt
• 1 teaspoon baking powder
• 4 cups all-purpose flour sifted (may need more or less)

Filling Mixture

• 1 tbs melted butter
• 1/2 cup brown sugar
• 1 tbs cinnamon

Glaze Mixture

• 1 cup powdered sugar
• A few tsp of milk (slowly add the milk and mix along the way, stop when you reach your desired thickness)

Instructions

• In a measuring cup stir together water, 1/4 teaspoon sugar, and yeast.
• Let mixture sit for a few minutes until it is puffy and foamy.
• Pour yeast mixture into a large bowl.
• Add in 1/2 cup sugar, buttermilk, whole milk, melted butter, canola oil, vanilla extract, and eggs.
• Mix until combined.
• Mix in salt and baking powder.
• Gradually mix in the flour a little at a time, using just enough so that the dough pulls from the sides of the bowl. It will be slightly sticky but shouldn’t stick to a clean fingertip.
• Once dough has formed, place into an air tight container in a warm location.
• Let sit for about 1 hour or until the dough has doubled in size. Can sit overnight as well.
• Gently punch the dough down a few times to release the air.
• Sprinkle a work surface lightly with flour and turn dough onto floured surface.
• Knead the dough gently a couple of times and then pat the dough into a rectangle that is about 1/4 inch thick.
• Brush the dough with half of the melted butter.
• In a small bowl mix together brown sugar & cinnamon.
• Sprinkle on the brown sugar mixture.
• Starting from the end furthest from you, begin tightly rolling up the dough.
• When done, place the roll seam-side down, and carefully slice the roll into 1″ sections, flouring your knife in between each cut.
• Place the rolls in a greased baking pan, sides touching.
• Preheat oven to 350 F.
• Bake for 20-22 minutes or until sides of cinnamon rolls are lightly golden.
• While rolls are cooking, prepare the glaze by combining the powdered sugar and milk.
• When cinnamon rolls come out of the oven, let cool for a few minutes and then spread on the glaze.
• Serve piping hot, warm or room temperature!

Please be sure to Pin and share my recipe!

· In: Breakfast Recipes, Easter, Featured Article, Holidays, Recipes