Balsamic-Glazed Steak Tips and Mushrooms

Name: Balsamic-Glazed Steak Tips and Mushrooms
Prep time: 4 h
Cook time: 15 min
Total time: 255 min
Yield: 6
Ingredients: 1 1/2 pounds top sirloin steak, cut into 2 inch pieces; 1/4 cup soy sauce; 2 tablespoons balsamic vinegar; 2 tablespoons minced garlic; 1 tablespoon grated fresh ginger; 1 teaspoon kosher salt, divided; 1/4 teaspoon ground black pepper; 2 tablespoons olive oil; 4 tablespoons butter, divided; 1 medium red onion, cut into wedges; 1 pound fresh shiitake mushrooms, stemmed and quarted; 1 tablespoon chopped fresh cilantro

by Denise's Test Kitchen

6 servings

4 hr 15 min

How do you reenergize? For me, I try new recipes in my kitchen. Through the years, I have thumbed through food magazines and it never occurred to me that I should try one....until now!

Steak Tips go a long way!!

I usually get my recipes from Food Bloggers I follow on Instagram or stumble across online. This recipe comes out of the southerncastiron.com Magazine. I have ear marked so many pages in this magazine.

Cooked Steak Tips

If a recipe calls to marinade, well, I usually forget that part. But, I didn't in this recipe and I'm so glad I remembered. The marinade included: soy sauce, balsamic vinegar, garlic and ginger.

Mushrooms, onion and peppers

It doesn't get any better once you combine the tips and veggies! You can serve this over rice or egg noodles. I didn't put it over either and it was still pretty darn good!

Balsamic-Glazed Steak Tips and Mushrooms

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Recipe details

Yield 6 servings
Time spent: Prep time: 4 Hours Cook time: 15 Minutes Total time: 4 hr 15 min

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Ingredients

1 1/2 pounds top sirloin steak, cut into 2 inch pieces
1/4 cup soy sauce
2 tablespoons balsamic vinegar
2 tablespoons minced garlic
1 tablespoon grated fresh ginger
1 teaspoon kosher salt, divided
1/4 teaspoon ground black pepper
2 tablespoons olive oil
4 tablespoons butter, divided
1 medium red onion, cut into wedges
1 pound fresh shiitake mushrooms, stemmed and quarted
1 tablespoon chopped fresh cilantro

Instructions

In a resealable plastic bag, combine steak, soy sauce, balsamic vinegar, garlic, ginger, 1/2 teaspoon salt, and pepper. Seal bag, turning to combine. Refrigerate for at least 1-4 hours.
Remove steak from bag, reserving marinade. Pat steak dry with paper towel.
In a 12 inch cast iron skillet, heat oil over medium-high heat. Add steak to skillet in a single layer; cook until browned, 2 to 3 minutes per side. Remove steak from skillet.
Melt 2 tablespoons butter in skillet over medium heat. Add onions, mushrooms, and remaining 1/2 teaspoon salt; cook, stirring occasionally, until mushrooms are browned and onion is softened, 5 to 7 minutes. Stir in reserved marinade; boil for 1 to 2 minutes. Stir in remaining 2 tablespoons butter, cilantro, and steak; cook, stirring frequently, until better is melted and steak is heated through.

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