Cooler temperatures calls for warm and comforting dishes at home. What about a creamy and velvety shepherd's pie. The delicious combination of the mashed potato and the meaty stuffing, is just perfect.
This time, I decided to change things a bit and create a new recipe with bison meat, but still keeping the essence of the traditional Shepherd's pie recipe.
What about bison meat to make this shepherd's pie?
I lightly seared and seasoned small pieces of tender and lean bison meat, then add my fave veggies like, diced carrots, onions, celery and mushrooms, add some marinara sauce, stock and let it simmer to velvety consistency.
All the ingredient are combined nicely to create a velvety meaty base for this dish. Now, for the topping, I decided to combined potatoes and sweet potatoes, boiled till super soft and mashed them to creamy consistency.
How to plate it? A comforting layer of juicy bison stew, topped off with creamy mashed sweet and russet potatoes, then broil for about 10 minutes or until is golden on top.
Have you tried Bison meat?