How to Enjoy Delicious Ribs Without the Salt

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When it comes to BBQ ribs, choosing the right cut of meat is crucial. The most popular types of ribs are baby back ribs and spare ribs. Baby back ribs are smaller and leaner, while spare ribs are meatier and fattier. Both types of ribs can be delicious, but it’s important to choose the right type for your taste and cooking method.

When selecting ribs, look for meat that is pink and well-marbled with fat. Avoid ribs that are discolored or have a strong odor. It’s also important to choose ribs that are fresh and have not been frozen. If you can only get frozen ribs make sure they are completely thawed before using.

As someone who loves cooking ribs, I have found that using an Instant Pot has many benefits when it comes to preparing BBQ ribs. Here are a few reasons why I prefer using an Instant Pot for my BBQ ribs:

Cooking ribs can be a time-consuming process, especially if you’re smoking them. However, with an Instant Pot, you can have perfectly cooked ribs in a fraction of the time. The pressure cooking function of the Instant Pot helps to break down the meat, making it tender and juicy in a shorter amount of time.

One of the biggest challenges when cooking ribs is getting them to cook evenly. With an Instant Pot, you don’t have to worry about this. The pressure cooking function ensures that the ribs are cooked evenly, resulting in consistent, delicious results every time.

Using an Instant Pot is incredibly easy. Simply season your ribs, place them in the Instant Pot with some liquid, and let the pressure cooker do the rest. You don’t have to worry about adjusting the temperature or monitoring the cooking process like you would with other cooking methods.

Another great thing about using an Instant Pot for BBQ ribs is that it’s versatile. You can use the Instant Pot to cook a variety of rib recipes, from traditional BBQ to Asian-inspired flavors. Plus, you can also use the Instant Pot to cook other types of meats and dishes, making it a versatile addition to your kitchen.

I start by preparing the ribs. I remove the membrane from the back of the ribs and trim off any excess fat. Then, I season the ribs with a dry rub of my choice. make sure to coat the ribs evenly with the rub.

• 4 tbsp smoked paprika can substitute regular paprika
• 1 tbsp ground black pepper
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp cumin
• 1 tsp cayenne pepper

I then place the seasoned ribs on their edge in a circle. Next, I add a bottle or can of beer to the Instant Pot .

I close the Instant Pot lid and set the valve to “sealing”. I then select the “manual” setting and adjust the time to 25 – 40 minutes on high pressure depending on the number of racks. Once the cooking time is up, I allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.

After opening the lid, I remove the ribs from the Instant Pot and place them on a baking sheet lined with foil. I then place them on a preheated grill to 375 – 400 degrees. I grill them on one side and then turn them over. I brush them with my favorite BBQ sauce and grill them for 5-7 minutes until the sauce is caramelized and sticky. Note: I turn them and add sauce to my preferred taste.

Final Touches

Once the ribs are off the grill, I let them rest for a few minutes before slicing them into individual servings. I serve them with extra BBQ sauce on the side.

And that’s it! With these simple steps, you can enjoy delicious and tender Instant Pot BBQ ribs in no time.

It’s All About Balance,

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