Indonesion Pork Tenderloin

Christine Ma
by Christine Ma
4 servings
1 hr

Indonesian pork tenderloin is a dish that I had on my “to make” list for a while but just never got around to it. It combines some of my favorite ingredients including mango chutney and peanut butter to make one delectable sauce. Making this dish is actually very easy. First, make the marinade which includes the mango chutney, soy sauce, spices, and peanut butter. The marinade also acts as the sauce so set aside a portion to finish the dish. Marinade the pork tenderloin and roast in the oven when it's ready. Finish the dish by simmering the reserved marinade and pouring it over the pork tenderloin. The flavors are incredible, now making this pork dish one of my favorites. You can also use chicken or beef for this recipe.

Indonesian pork tenderloin

Ingredients for the dish

marinate the pork

Indonesian pork tenderloin

Indonesion Pork Tenderloin
Recipe details
  • 4  servings
  • Prep time: 10 Minutes Cook time: 50 Minutes Total time: 1 hr
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  • 1 lb pork tenderlion
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 Thai chile, minced
  • 1/2 tsp black pepper
  • 1/2 tsp cumin, ground
  • 1/2 tsp coriander, ground
  • 1 tbsp brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup fresh orange juice
  • 1/4 cup mango chutney
  • 1/4 cup creamy peanut butter
  • 2 tbsp lime juice
  • 1 tbsp oil

Prepare the marinade. Whisk together garlic - fresh lime juice until smooth. Add the pork, cover and marinate for 30 minutes.
Preheat oven to 425 degrees F.
Heat oil in a large saute pan over medium heat. Remove the pork from the marinade, reserving the marinade. Add the pork and sear on all side until browned about 7-8 minutes. Remove pork from heat and transfer to a roasting pan. Continue cooking in the oven until the internal temperature register 160 degrees, about 15-20 minutes. Remove from oven and let rest for 10 minutes. Slice the pork tenderloin.
While the pork is roasting, pour the reserved marinade into a small saucepan. Bring to a boil over medium heat, stirring constantly. Pour sauce over the pork tenderloin and serve.
Christine Ma
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