This pork tenderloin will bring all those great Asian flavors right to your home. Pair it with some rice, broccoli, or any other vegetable you love to eat.
Don't let the cook time intimidate you. For this recipe, about 95% of the cooking will be done in a sous vide... which I love. Sous vide is the definition of set it and forget about it, while achieving that ultra tender texture. If you don't have a sous vide, don't worry about it! You can still make this pork tenderloin on a grill or even a cast iron skillet. Just cook it the same way you would cook any other meat until the internal temperature reaches 140º.