Gluten Free Quinoa and Vegetable Meatloaf

Name: Gluten Free Quinoa and Vegetable Meatloaf
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 lb. Ground Turkey; 2 Cups Cooked Quinoa; 1 Cup Mixed Frozen Veggies; 1 tsp salt and 1 tsp pepper; 1 egg (slightly beaten) to hold it all together; Tomato

by Laura Kelly Designs

4 Servings

55 min

We are working on creating healthier eating habits around here these days. Quinoa is highly recommended for all of us and veggies, well they are an of course! Last night I mixed together some ingredients I had on hand and it was delish. We are calling it quinoa and vegetable meatloaf.

Gluten Free Meatloaf Quinoa Vegetable

This is what I mixed together then molded into a loaf in the dish.

1 lb. Ground Turkey
2 Cups Cooked Quinoa
1 Cup Mixed Frozen Veggies
1 tsp salt and 1 tsp pepper
1 egg (slightly beaten) to hold it all together

It was bit gooey which is why I chose to use the small dish to keep it together while it cooked. I added a little ketchup to the top to keep the moisture in. I baked it at 375 degrees for 50 minutes. I think it worked! Before slicing, I added fresh tomatoes to the top. Yum!

Ta da!