Meatballs on Skewers Recipe

You know what they say, cooking is an art that should always be done with love! There are tons of meatball on skewers recipes flooding the internet. But today, I will help you prepare something very different and very special. Of course, you can easily prepare this, and preparing meatballs on skewers is no biggie, trust me on that!

This is pretty easy to make, but following the instructions can correctly help you win peoples’ hearts in one go! Not flaunting my recipe, but you will get to see the results yourself.

So, what makes my recipe so very special? Well, meatballs have a royal touch to their taste, and when someone eats them, they will surely take their time to enjoy it. The ingredients are a source of these magical meatballs. It’s not the meat, and it’s the ingredients and spices that blend in together and give you this taste.

This is a great recipe for treating your loved ones on Valentine’s Day or on a date. Now that the day is coming take every chance of showering some love on your date. It is pretty easy to make this recipe, and certainly, you will not have to spend your whole day in the kitchen.

So, let us take a look at the instructions.

Meatballs on Skewers Preparation

No matter who eats this, the individual will remember the feeling of tasting these meatballs for a long time.

This recipe is special because of its unique ingredients. This is quite heavy and keeps you all full for a very long time. Also, the species that have been used in the making and each bite will give you an explosion of different flavors.

This recipe has been the signature recipe for your family for decades. My grandmother entrusted my mom with this recipe, and my mother passed this on to me to carry forward the legacy.

With the flow of time, many modifications were made to its making, and surprisingly it tastes exactly the same! These meatballs have such a strong flavor that you are less likely to need anything more than a bit of ketchup!

Now that I have been making you hungry all this time let me tell you how to prepare this recipe.

• Preparation Time: It takes roughly an hour.
• Cooking Time: 20 to 25 minutes.
• Servings: easily you can serve 2 people.
• Difficulty: Very easy

Steps To Prepare These Royal Meatballs on Skewers

To make it easy for you to grab the idea, I have divided the entire process into some very simple steps. Follow up, and brew the magic yourself.

• Equipment A large mixing bowl
• Skewers

You may do the mixing business with your hands.

• Ingredients
• One lb. ground beef
• ¼ cup breadcrumbs
• Olive oil
• 1 large egg
• One teaspoon dried onion powder
• 1 teaspoon dried garlic powder
• One teaspoon dried oregano
• One teaspoon paprika powder
• One tablespoon ketchup
• One tablespoon Dijon mustard

Step One

Firstly, to start with the making of the Meatballs on skewers recipe, you will need a large bowl. When you have the the large bowl, put the meat in the it and ¼ cup of breadcrumbs. Then, immediately after, add an egg, one teaspoon of onion powder, one teaspoon of garlic powder, one teaspoon of paprika, one teaspoon of dried oregano, one tablespoon of ketchup, and Dijon mustard.

Also, add some salt and pepper for taste, and mix!