Stuffed Zucchini With Ground Beef and RIce
by
Anne Lawton
2 servings
50 min
Zucchini is filled with a mixture of ground beef and rice combined with herbs tomatoes and seasonings and topped with melted cheese. It is a versatile, hearty meal that everyone love!
Even though this is a meal all by itself, stuffed zucchini tastes great with a fresh garden salad on the side!
Made with simple and fresh ingredients
Scoop out the pulp of zucchini squash
cook ground beef, zucchini pulp, and tomatoes in a skillet and add rice
Spoon the cooked filling into the zucchini shell and top with cheese
Bake and serve!
Stuffed Zucchini With Ground Beef and RIce
Recipe details
- 2 servings
- Prep time: 20 Minutes Cook time: 30 Minutes Total time: 50 min
Show Nutrition Info
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Comments
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How many zucchinis? Not listed in ingredient list.
This is a family favorite!! I've switched it up adding curry powder for an Indian lean, Taco seasoning for a Mexican lean and used a can of Rotel, or gone the traditional Italian. It never fails to disappoint. Used rice, barley, you name it. Or, if you're feeling lazy, dice the zucchini, cook with the meat/tomatoes/onion, dump in a casserole dish, top with cheese and bake!! So good!!!
ALSO, this is DELICIOUS as a fall/winter option stuffed in a butternut squash (prick and microwave in a glass pan, cut side down, with 1" of water - I won't bore you with the details here, but it's 15 minutes in the microwave! SO easy!!!)!!! ENJOY!!!