Red Onion Pickles
1 Jar
20 min
A great way to use a lot of onions at once (if you perhaps have leftovers) or to make a pickle perfect to your palette, is pickling your own onions!
These pickled onions are perfect in hamburgers, hotdogs, salads, grilled meats, and more.
It is often ideal to pair with foods where you need to cut through richness to create balance, or in situations where there is the need for bright tanginess. The pickled onions last for about 1-2 weeks in the fridge.
If need be, you can completely substitute the red onions for yellow onions or even silver onions.
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Red Onion Pickles
Recipe details
- 1 Jar
- Prep time: 15 Minutes Cook time: 5 Minutes Total time: 20 min
Show Nutrition Info
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