If, like us, you have a glut of fruit and veg from the garden, or you just want to work on your preservation skills, now is a great time of year to start (end of Summer into Autumn). Preserving means you get to keep the delicious in-season produce tasting good into the winter months and make it go further, as well as avoiding any of it going to waste.
We recently found out just how easy these are to make so we have made a few different batches to play around with flavours. For our first go we kept it basic with just lemon and salt but we decided to add some extra flavour to these by adding some fresh thyme. We have just recently started cooking with our first batch and we are so pleased with them! They smell and taste amazing and are probably the lowest maintenance preserve we’ve ever made, so if you are looking for a place to start, this might well be it.
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