Roasted Apple Jam
This no sugar, no pectin, easy peasy jam is an about-an-hour winner of ridiculous apple deliciousness.
I kid you not, this is a ridiculously simple jam to make, it helps you use up some of those apples you overbought (and who can blame you...apples yum), and with only a scant few ingredients sans sugar and pectin, you've got yourself a delicious fall (or anytime) treat.
Granted, yes, it's a bit like applesauce but when it's this tasty, who cares?!
Be sure to drop by The Bake Dept to find all sorts of terrific homemade things you can spread this on.
In the photos here, I've doubled the recipe as I had a bunch of apples I needed to use up, FYI -- the recipe below is for one single batch.
Generally speaking, it's as easy as reducing some cider by half and cooking down the apples until they're nice and soft. Mix the two, and voila! So easy!
Pack this up in some jars, if you can make it that far, and pop them in the fridge. Or gift them, if you can let them go!
You can also can the jam but I'm no canning expert. I boil the jars for 10 minutes and that seems to work.
In the end, you'll have Roasted Apple Jam and you will be a very very very happy camper.
Don't forget to swing by the blog post for more tips and details about this recipe then stay awhile for loads of baking goodness!
Roasted Apple Jam
Recipe details
- 1 1/2 pints
- Prep time: 25 Minutes Cook time: 45 Minutes Total time: 1 hr 10 min
Comments
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How is this considered roasted, everything is done outside the oven?
Yes, thanks for the clarification on roasted! Yes, I will definately make this, also because no added sugar. The other year we made our own sugar free apple and pear cider. Your recipe sounds delicious.