Cranberry Orange Jam

3 cups
30 min

We love making our own jam and we love cranberry and orange together! This Cranberry Orange Jam is a delicious and easy jam recipe. In this recipe, we have not used any Pectin. Which has also made it a little cheaper to make. I think we all love to save money. This jam recipe will go perfectly for your holiday meals. It is sweet and tart and such a beautiful color for the Christmas season. Serve this jam on rolls, biscuits, peanut butter sandwiches, pancakes and waffles, too. Check out our other delicious jam recipes on Sweeter With Sugar with this link: Jam Recipes!

Delicious cranberry orange jam without Pectin.

Put the ingredients in a sauce pan and bring to a boil.

Almost finished.

This jam can be frozen for later use.

Recipe details
  • 3  cups
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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  • 2 pounds fresh or frozen whole cranberries
  • 1 1/2 cups Simply Orange orange juice
  • zest of 2 oranges
  • juice of 2 oranges
  • 4 cups sugar
  • 2 Fuji apples peeled and grated

Zest and then juice the two oranges.
Peel and then grate the two apples.
Place all ingredients into a sauce pan and bring to a boil.
When mixture is boiling, reduce the heat and simmer for 20-25 minutes to get desired jam consistency.
Then, remove from the heat and mash or blend in a blender to get desired chunky or smoothness.
Use, refrigerate or freeze.
  • Fresh cranberries will pop as they simmer-don't get burned!
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