Homemade Raspberry Jam

8 Servings
12 min

Sharing a classic Homemade Raspberry Jam with a slight lemony twist and absolutely no gelatin. It's all natural with only three delicious ingredients that can easily be found in your pantry and fridge! Simply made with macerated raspberries and just a little bit of lemon juice to give it a slight tartness and to cut all that sugary sweetness. I'm serious! It's that easy. Use this as a delicious jam for morning toast, muffins, inside baked goods, or even in an ice cream. This is super simple, easy, sweet topping that’s delicious any time of year, but especially during these spring and summer days!

Recipe details
  • 8  Servings
  • Prep time: 2 Minutes Cook time: 10 Minutes Total time: 12 min
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  • 2 cups raspberries
  • 1/2 cup sugar
  • 2 Tablespoons lemon juice
Caylie & Traci | BakersTable
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