Spinach and Tortellini Soup

Name: Easy Spinach and Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 tbs. olive oil; 1 lb. package hot or mild italian sausage; 1 medium onion, diced; 4 garlic cloves, minced; 1 10 oz. package fresh tortellini; 4 cups chicken stock; 1 can diced tomatoes; 1 5 oz. package fresh spinach; 3/4 cup heavy cream; 1/2 tsp. salt

by Sarah Baumeister

6 servings

30 min

Spicy Italian sausage, tender baby spinach, and fluffy tortellini come together for one delicious bowl of goodness. Spinach and Tortellini soup is going to become your go to winter staple.

Another day, another cozy bowl of soup.

At this rate, I should think about changing my blog name to Soup Thyme. I’m kidding– but only slightly!

This soup Michael has deemed “Pizza Soup.” I’m not sure on the name– but it does have all of the flavors there. Italian sausage, cheese, tomatoes, all in a garlicky sauce.

I say this about most soups, but this Spinach and Tortellini soup is one that is truly so easy to prepare. The only chopping you have to do is the garlic and onions, and it’s completely a one pot wonder! The tortellini are fresh and cook in just minutes. Josie’s Organic Spinach is fresh and tender, and can be added right at the end to maintain its color and texture.

What ingredients do you need?

olive oil
hot or mild italian sausage
onion
garlic
package fresh tortellini
chicken stock
diced tomatoes
fresh spinach
heavy cream
salt

Spinach and Tortellini Soup

You can do it! Saved to your recipes

Recipe details

Yield 6 servings
Time spent: Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min

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% Daily value

Instructions

In a large soup pot, heat 1 tbs. olive oil on medium high heat. Add in sausage and brown it, breaking it up into pieces as you go, about 5 minutes.
Add onions and garlic and saute until the onions become translucent.
To the pot add stock and tomatoes and cook until the stock begins to boil.
Add remaining ingredients and cook for 3-5 more minutes, until the tortellini are just cooked and the spinach has wilted.

Comments

Karen Giovanetti on Jan 09, 2021

This sounds really good 😋 I can't wait to try it!

5 Reply
Sue Bopp on Jan 09, 2021

Are the tomatoes essential to this soup could I use crushed tomatoes instead my family will not eat canned tomatoes

7 Reply
- Jenny Berk on Jan 10, 2021
  
  This is very similar to a recipe my family has been using for years except we have never added cream. Crushed tomatoes have worked fine for us. The soup might be tinted redder.
  
  2
- Marla Chalm on Jan 10, 2021
  
  I'm sure you can. I would.
  
  3
- Diane Witter on Jan 14, 2023
  
  Just use a cup of fresh chopped up tomatoes but you'll have to cook them a bit during the process where you add the stock. Instead of adding the remaining ingredients when the stock boils cook the tomatoes for about 5 or 6 minutes. Then follow the recipe.
  
  3