Pumpkin Butter

Liberty Brammer
by Liberty Brammer
12 servings
2 hr 5 min

This easy pumpkin butter is a crockpot recipe! It makes a unique jelly/ jam- like spread for toast, biscuits, or scones. It is similar to Apple Butter. I wanted to recreate some that I bought, so I looked at the ingredients and tried it. I hope you like it!

As it cooks, the ingredients thicken and darken a bit.

It tastes really good on pumpkin bread, or zucchini bread-- or anything, really!

I have even put it on brownies and ice cream! You could also mix it into vanilla ice cream for instant pumpkin ice cream. Mmmm.

Recipe details
  • 12  servings
  • Prep time: 5 Minutes Cook time: 2 Hours Total time: 2 hr 5 min
Show Nutrition Info
Hide Nutrition Info
Ingredients

  • 1 c. pumpkin puree
  • 1 TBSLP apple cider vinegar
  • 2 TBLSP orange juice or apple juice
  • 1/2 tsp. pumpkin pie spice
  • 3 TBLSP brown sugar
  • 1/8 tsp. salt
  • 1/4 tsp. cinnamon
Instructions

Combine all ingredients in miniature crockpot. Cook on low for 1-2 hours, until pumpkin butter has darkened and thickened. Stir occasionally.
Serve on pumpkin bread, or on toast, biscuits, or scones.
Liberty Brammer
Want more details about this and other recipes? Check out more here!
Go
Comments
Next