Pumpkin Butter

12 servings
2 hr 5 min

This easy pumpkin butter is a crockpot recipe! It makes a unique jelly/ jam- like spread for toast, biscuits, or scones. It is similar to Apple Butter. I wanted to recreate some that I bought, so I looked at the ingredients and tried it. I hope you like it!

As it cooks, the ingredients thicken and darken a bit.

It tastes really good on pumpkin bread, or zucchini bread-- or anything, really!

I have even put it on brownies and ice cream! You could also mix it into vanilla ice cream for instant pumpkin ice cream. Mmmm.

Recipe details

  • 12  servings
  • Prep time: 5 Minutes Cook time: 2 Hours Total time: 2 hr 5 min
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Ingredients


  • 1 c. pumpkin puree
  • 1 TBSLP apple cider vinegar
  • 2 TBLSP orange juice or apple juice
  • 1/2 tsp. pumpkin pie spice
  • 3 TBLSP brown sugar
  • 1/8 tsp. salt
  • 1/4 tsp. cinnamon

Instructions


Combine all ingredients in miniature crockpot. Cook on low for 1-2 hours, until pumpkin butter has darkened and thickened. Stir occasionally.
Serve on pumpkin bread, or on toast, biscuits, or scones.

Liberty Brammer
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