White Chocolate Pumpkin Butter Cups
12 cups
10 min
Indulgent White Chocolate Pumpkin Butter Cups – melted white chocolate chips filled with a mix of pumpkin puree and almond butter. An easy homemade fall dessert that’s so much better than Reese’s!
To be honest, I was not expecting these to be that good; I only tried them out for pretty pictures.
But man were they good!?
The nutty, spiced pumpkin and creamy, milky white chocolate was just such a good combination!
What I’m really bummed about right now is the fact that I burned half my white chocolate while melting it in the microwave. Turns out it’s a lot more sensitive to heat than milk or dark.
So I basically ended up with crunchy white chocolate “crisps”.
No complaints though. I ate all of that too haha.
White Chocolate Pumpkin Butter Cups
Recipe details
- 12 cups
- Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
Show Nutrition Info
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Comments
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It is so Wonderful to have such an Amazing recipe for people like me needing to watch my sugar intake!!! Amazing!!! Thank you, Thank you, Thank you!!!
