Thanksgiving dinner is great and all, but leftovers is where it’s at! Who’s with me? There are so many great dishes you can make re-purposing leftovers: turkey soup, turkey potpie, turkey salad. I could go on, but probably my favorite way to use leftovers is to make sandwiches! This sandwich incorporates the flavors of both the cuban sandwich and the reuben sandwich. You will need leftover turkey, gravy and cranberry sauce. You could even throw some ham in there if you eat ham on Thanksgiving!
Start by making a creamy Russian dressing using lots of horseradish and that leftover gravy. Then slather the bread in mustard, pickles, cranberry sauerkraut, turkey, swiss cheese and then that Russian dressing. Brush the whole thing with butter and bake for a cheesy, decadent sandwich!