Sticky Soy Asian 'beef' Mince

The Last Bite
by The Last Bite
3 servings
35 min

Time for a tasty weekend treat!

Sticky soy asian ‘beef’ mince 🌱

Here’s another meat free, and extremely tasty meal! With Asian infused flavours, fresh vegetables, nutty brown rice and a friend egg! (Optional for vegans) 👌 And it only took 30 minutes from prep to eating!

This is a take on a classic beef dish, but it worked SOOOO well with veggie mince. The flavours from the garlic ginger and soy, are soaked up and carmelised by the sugar onto the mince. Combined with the crispy kale and the nutty brown rice, it is an explosion of flavour and mixed textures in one mouthful!

You can also repeat this recipe with beef if you would like some meat, however you may meed a little more spice as it will be absorbed by the mince. But seriously its just as tasty, meat free!

For more meat free takes on classic dishes check out my instagram page

Sticky Soy Asian 'beef' Mince
Recipe details
  • 3  servings
  • Prep time: 5 Minutes Cook time: 30 Minutes Total time: 35 min
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  • 1 pack of veggie mince ( I used @yvesveggiecuisine and it has THE best texture)
  • 1 small white onion
  • 1/2 red pepper
  • 3 cloves of garlic
  • 1 small knob of ginger
  • 2 tbsp soy sauce
  • 2 tsp brown sugar
  • 2 tsp sriracha
  • to serve 2 spring onions, some kale and brown rice, egg optional (1pp)

Firstly cube your onion and soften in a frying pan. Meanwhile finely chop garlic and ginger. Then add these to the frying pan an repeat.
Meanwhile cook your rice according to the instructions on the packet.
Now cut your pepper into cubes and repeat.
Next add your veggie mince in the frying pan and cook for a few minutes stiring regularly.
Then add in your soy and brown sugar, and fry until it goes sticky and shiny.
Chop your kale into small chunks and crisp in the oven for approx 10/15 minutes.
Fry your eggs (optional)
Finely slice your spring onions and serve all together.