Time for a tasty weekend treat!
Sticky soy asian ‘beef’ mince 🌱
Here’s another meat free, and extremely tasty meal! With Asian infused flavours, fresh vegetables, nutty brown rice and a friend egg! (Optional for vegans) 👌 And it only took 30 minutes from prep to eating!
This is a take on a classic beef dish, but it worked SOOOO well with veggie mince. The flavours from the garlic ginger and soy, are soaked up and carmelised by the sugar onto the mince. Combined with the crispy kale and the nutty brown rice, it is an explosion of flavour and mixed textures in one mouthful!
You can also repeat this recipe with beef if you would like some meat, however you may meed a little more spice as it will be absorbed by the mince. But seriously its just as tasty, meat free!
For more meat free takes on classic dishes check out my instagram page @the.last.bite.food.blog.page