These Strawberry Lemon Bars are soft and dense, with lots of fresh strawberry chunks, and a slight lemony tang.
I’m ready for a little Spring in my life, how about you? Winter = over it.
These bars make the perfect spring dessert, because the baking process brings out the flavor in pre-season berries, making them juicy and sweet.
Plus, the vibrant pink color would make for a lovely Valentine’s Day dessert, don’t you think?
How to Make Strawberry Lemon Bars Make the Dough
The thick dough for these Strawberry Lemon Bars comes together quickly and easily, by combing butter, sugar, flour, eggs fresh lemon juice, salt, and baking powder.