These little triangles are such a good skill to have in your pocket. You can cook them up for picnics, as part of a feasting meal, to take for lunches through the week, or as a canape if you are having people round. In my experience, they have always been a crowd pleasing and look impressive – the secret is that when you master the little bit of folding technique they couldn’t be easier to make!
You can keep them for a few days in the fridge and they stay fresh, but a quick 5 minute blast in the oven before eating will make the pastry crisp again.
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