Spinach and Feta Filo Pie

Name: Spinach and Feta Filo Pie
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: For the filling:; 1 pound (450g) fresh spinach, washed and chopped; 1 cup crumbled feta cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1/4 teaspoon nutmeg, freshly grated; Salt and pepper to taste; Optional: 1/4 cup chopped fresh dill or parsley; For assembling the pie:; 8-10 sheets of filo pastry, thawed if frozen; 1/4 cup unsalted butter, melted; Olive oil for brushing

by Matte Black Bowls

4 People

55 min

A masterpiece of Mediterranean inspiration, this dish combines tender spinach, rich feta cheese, and the delicate crunch of filo pastry layers. It's a culinary journey that marries wholesome ingredients with an artistic presentation, creating a dish that's as pleasing to the eyes as it is to the taste buds.

Be sure to handle the filo pastry gently as it can tear easily. Keep any unused sheets covered with a damp kitchen towel to prevent them from drying out. If you prefer a vegetarian version, ensure that you're using a vegetarian-friendly feta cheese. Feel free to customize the filling with ingredients like sautéed mushrooms, caramelized onions, or toasted pine nuts for added depth of flavor.

This pie can be enjoyed warm or at room temperature.

Spinach and Feta Filo Pie

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Recipe details

Yield 4 People
Time spent: Prep time: 25 Minutes Cook time: 30 Minutes Total time: 55 min

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Ingredients

For the filling:
1 pound (450g) fresh spinach, washed and chopped
1 cup crumbled feta cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1/4 teaspoon nutmeg, freshly grated
Salt and pepper to taste
Optional: 1/4 cup chopped fresh dill or parsley
For assembling the pie:
8-10 sheets of filo pastry, thawed if frozen
1/4 cup unsalted butter, melted
Olive oil for brushing

Instructions

Prepare the Filling:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
Add the minced garlic and sauté for another 1-2 minutes until fragrant.
Add the chopped spinach to the skillet. Cook for 2-3 minutes, stirring occasionally, until the spinach has wilted. Remove from heat and allow to cool slightly.
Once the spinach is cool enough to handle, gently squeeze out any excess moisture using your hands or a clean kitchen towel.
In a mixing bowl, combine the wilted spinach, crumbled feta cheese, nutmeg, and optional chopped dill or parsley. Season with salt and pepper. Mix well to evenly distribute the ingredients.
Assemble the Pie:
Preheat your oven to 375°F (190°C).
Place one sheet of filo pastry on your work surface. Brush it lightly with melted butter and then lay another sheet on top. Repeat this process, stacking and buttering each sheet until you have 4-5 layers.
Gently press the filo pastry stack into a pie dish, allowing the excess pastry to hang over the edges.
Spread the spinach and feta mixture evenly over the filo pastry in the pie dish.
Fold the excess filo pastry over the top of the filling, crumpling it slightly to create a rustic look. Brush the top with a little more melted butter or olive oil.
Baking:
Place the pie in the preheated oven and bake for 25-30 minutes, or until the filo pastry is golden brown and crispy.
Once baked, remove the spinach feta filo pie from the oven and allow it to cool slightly before slicing and serving.

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Spinach and Feta Filo Pie

Spinach and Feta Filo Pie

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