2-Ingredient Peach Chips

Melanie Lorick
by Melanie Lorick
1 cup
2 hr 10 min

Do you remember the days of fruit roll ups? The sweet-tart candy that "sort of" melted in your mouth and left your tongue a vibrant color? Well, these natural, healthier peach chips transport me back to the more naive days of Fruit Roll-ups, except these evoke less guilt and are a delicious treat! They smell really delicious while baking and have a tasty, peach caramelized flavor that will leave you wanting to eat the whole batch in one sitting.

These peach chips cook "low and slow" in the oven for a few hours, so you do need to plan ahead a little, but it really is worth it for a natural, fruity treat your whole family will love!

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Recipe details
  • 1  cup
  • Prep time: 10 Minutes Cook time: 2 Hours Total time: 2 hr 10 min
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  • 1 ripe peach, medium and thinly-sliced (an eighth of an inch thick)
  • 1/2 tbsp coconut sugar

Preheat oven to 200ºF.
Place peach slices on a parchment-lined baking sheet.
Sprinkle with coconut sugar to lightly coat each slice.
Allow to bake in oven for 1 1/2-2 hours. Use a spatula to carefully flip each piece and bake for another 30 minutes - 1 hour.
Remove from oven and parchment paper, transferring slices to a plate and allow to cool.
Serve immediately.
Melanie Lorick
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