White Chocolate Eggnog Blondies Recipe

Sara's Tiny Kitchen
by Sara's Tiny Kitchen
43 min

White Chocolate Eggnog Blondies Recipe

These white chocolate blondies with eggnog make a delicious addition to your holiday baking this year. They’re simple to make and full of warm winter flavors.

Eggnog is one of those holiday treats that people either love or hate, or love to hate. I fall into the “love it” category, although it’s so rich and sweet that I can only drink a few cups of it per year. But I knew I wanted to incorporate into my holiday baking this year, and since I love blondies, I thought there was no better way to do that than this recipe!


Ingredients Needed


Baking Powder




Brown Sugar


Eggnog (regular or low fat – either works)

White chocolate chips

Recipe Notes

Flavor: the thing about blondies is that they take on the flavor of whatever you bake into them. These have a strong eggnog/nutmeg flavor. If you want to lessen that, add less or omit the nutmeg entirely.

Texture: the best blondies are thick, soft, and chewy, and these are no exception. They’re studded with white chocolate chips and drizzled with melted white chocolate for a decadent treat.

Ease: these are SUPER easy to make. They’re one of my favorites to put in a Christmas cookie box because they’re so easy! They just take a few minutes to whip up in a stand mixer. If you want to skip the melted white chocolate on top, they’re even easier still. (although it’s cute and festive, so I wouldn’t recommend skipping it).

White Chocolate Eggnog Blondies Recipe
Recipe details
  • 9  BARS
  • Prep time: 5 Minutes Cook time: 38 Minutes Total time: 43 min
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White Chocolate Eggnog Blondies Recipe
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of fresh ground nutmeg
  • 1/4 teaspoon of cinnamon
  • 1 cup of all-purpose flour
  • 1/2 cup (1 stick) of unsalted butter at room temperature
  • 3/4 cup of brown sugar (light or dark)
  • 1 large egg at room temperature
  • 1/2 cup of eggnog (either full or low fat will work)
  • 1 1/4 cup white chocolate chips, divided
White Chocolate Eggnog Blondies Recipe
Preheat your oven to 350 and line an 8x8 pan with parchment paper or foil, making sure that two ends hang over the sides. This will make it easier to lift the blondies out when baked.In a bowl, cream together butter and sugar for 2-4 minutes or until smooth. Add the baking powder, nutmeg, and cinnamon and stir to combine, then add the flour, and stir again until fully combined.
Add the egg and the eggnog and stir until combined.
Fold in 1 cup of the white chocolate chips.
Bake for 32-38 minutes or until a toothpick comes out clean.
Let the pan cool completely before removing.
Once the blondies are cool, melt the remaining 1/4 cup of white chocolate in a microwave safe bowl in 30 second intervals until melted. Pour the chocolate into a ziplock bag, snip off a tiny corner, and then drizzle melted chocolate over the blondies.
Sara's Tiny Kitchen
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