White Chocolate Eggnog Blondies Recipe
White Chocolate Eggnog Blondies Recipe
These white chocolate blondies with eggnog make a delicious addition to your holiday baking this year. They’re simple to make and full of warm winter flavors.
Eggnog is one of those holiday treats that people either love or hate, or love to hate. I fall into the “love it” category, although it’s so rich and sweet that I can only drink a few cups of it per year. But I knew I wanted to incorporate into my holiday baking this year, and since I love blondies, I thought there was no better way to do that than this recipe!
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Ingredients Needed
Flour
Baking Powder
Nutmeg
Cinnamon
Butter
Brown Sugar
Egg
Eggnog (regular or low fat – either works)
White chocolate chips
Recipe Notes
Flavor: the thing about blondies is that they take on the flavor of whatever you bake into them. These have a strong eggnog/nutmeg flavor. If you want to lessen that, add less or omit the nutmeg entirely.
Texture: the best blondies are thick, soft, and chewy, and these are no exception. They’re studded with white chocolate chips and drizzled with melted white chocolate for a decadent treat.
Ease: these are SUPER easy to make. They’re one of my favorites to put in a Christmas cookie box because they’re so easy! They just take a few minutes to whip up in a stand mixer. If you want to skip the melted white chocolate on top, they’re even easier still. (although it’s cute and festive, so I wouldn’t recommend skipping it).
White Chocolate Eggnog Blondies Recipe
Recipe details
- 9 BARS
- Prep time: 5 Minutes Cook time: 38 Minutes Total time: 43 min
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