Eggless Chocolate Cashew Cookies

Manisha Mishra
by Manisha Mishra
18 Cookies
25 min

Christmas is round the corner and my daughter kept ordering me to bake lots of cookies and muffins. Once Christmas Vacation will start then she will not allow me to do anything. Cookies and cakes made with chocolate always stands high bar among toddlers & youngsters. Chocolate is the soul of most of the people in the world, So I had baked these amazing Eggless Chocolate Cashew Cookies for her & her friends. Once holiday starts every one hour she feels hungry. So this is very simple recipe which requires less ingredients and taste delicious 🤤. These Eggless Chocolate Cashew Cookies are crispy, crunchy, chocolatey & buttery at the same time.

I have used all-purpose flour in making these cookies, you can make these cookies with wheat flour. If you don't have Oven then these Cookies can easily be bake in kadai.

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In India, you can find different varieties of cookies in the bakery shops but baking in your hands is always a pleasure. It is an ideal evening snack which can be relished with a cup of tea or coffee.

Let's check out the Ingredients & recipe to make this delicious looking Eggless Chocolate Cashew Cookies. If you like the recipe then please comment below, I would love to read your thoughts!!!!

Eggless Chocolate Cashew Cookies
Recipe details
  • 18  Cookies
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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  • 1 cup All Purpose Flour
  • 2/3 cup Cocoa Powder Unsweetened
  • 1/2 cup Chocolate Chunks
  • 1/4 cup broken Cashew
  • 1 tsp Baking Soda
  • 1/2 cup Butter Softened
  • 1/4 cup White Granulated Sugar
  • 1/4 cup Light Brown Sugar
  • 3 Tbsp Milk
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt

Preheat the oven to 350°F (180°C).
Line a baking tray with parchment paper & set aside.
Add the butter, white sugar and brown sugar to the bowl of your stand mixer and cream them together until smooth.
Add milk and vanilla extract and mix in.
In a separate bowl seive flour, cocoa powder, baking soda and salt and whisk together.
Add dry ingredients to wet ingredients and add broken Cashew then mix by hand into a thick cookie dough.
Add chocolate chunks and mix in well.
Roll the dough into balls and place evenly onto the lined baking tray. 
Bake for 12 to 15 minutes at 350°F.
As soon as they come out the oven, 
Allow the cookies to cool down directly on the baking tray.
  • Don't knead the cookie dough like a roti dough just combine it all together using a spatula.
  • Refrigerate the cookie dough atleast for 15 minutes as it makes cookies Soft.
  • Once baked cool down the cookies completely.
  • Instead of Vanilla essence, you can also use other flavours according to your preference.
Manisha Mishra
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