Salted Cashew and Dark Chocolate Cookies
The beauty of discovering a great cookie recipe is that it is then within your power to create endless flavour combination variations - but knowing that the Base is always going to work and come out tasting amazing.
The secret to this recipe is a couple things. Firstly, a good quality dark chocolate will really pay off in the taste - Especially as it is left in quite large chunks. Secondly is to buy the roasted and salted cashews which have a rich flavour. Thirdly is to sprinkle with a small of salt flakes. These melt on the tongue with a salty hit, without overpowering the whole taste.
Be careful when these are in the oven: there is only a small window of a couple minutes between undercooked and overcooked!
These can also be Frozen in cookies, and cooked straight from frozen to give fresh cookies whenever you might desire it.
Salted Cashew and Dark Chocolate Cookies
Recipe details
- 10-12 Cookies
- Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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