Chicken Casserole
This is a simple and heart warming meal with everything cooked in one pot and doesn’t take too long.
Put a tbsp oil in a good size pan and add the chopped onion and brown until softened.
Add the chicken thighs and brown. Turn them over to brown the other side.
Add a sprinkle of mixed herbs over the chicken.
Add some sliced carrots.
Add some peeled, chopped potatoes and give it a good stir.
Add in a chicken stock.
Pour in boiling water so everything is just covered & cook for 30 mins with a lid on.
Carefully Pour as much of the liquid out into a jug as you can.
Add 4 tbsp of chicken gravy granules and mix. They won’t thicken until back in the pot and boiling.
Add back to the pot and mix.
Let this simmer for 10 minutes and the gravy will thicken.
Once ready grab a bowl and tuck in. We like to eat ours with some crusty bread but can also have it with mash potato.
Chicken Casserole
Recipe details
- 8 Portions
- Prep time: 10 Minutes Cook time: 45 Minutes Total time: 55 min
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