Chia Bowl
Chia Bowl is an easy breakfast preparation that can be customized according to your preferences. Chia seeds are generally considered as a superfood with many health benefits. These small seeds are loaded with nutrients and are an excellent source of calcium, protein, omega-3 fatty acids, and fiber. This vegan Chia seed recipe is made with almond milk, maple syrup, seeds and nuts. Simply mix everything and refrigerate for two hours or overnight.
When work gets crazy, you don't have time then this recipe is the savior. It takes mere minutes to whip up, which is just what I’m looking for on busy mornings. Once the chia seeds have swelled up after resting in the fridge, all you have to do is add the toppings of your choice. I prefer adding seasonal fruits and nuts or some sunflower seeds.
This simple chia seed bowl recipe is so healthy and tastes scrumptious . Before serving, stir once again to break up any clumps of chia seeds. Serve with a drizzle of maple syrup or honey on top and any additional toppings you might like. You’re going to love this healthy gluten free treat, enjoy as a snack, breakfast or dessert.
As always, please let me know how you like this recipe in the comments! I love hearing from you,
Chia Bowl
Recipe details
- 2 Servings
- Prep time: 1 Hours Cook time: 5 Minutes Total time: 1 hr 5 min
Comments
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