Puffed Pizza Spirals With Melted Garlic Butter and Italian Seasoning

15 spirals
1 hr

Introducing Puffed Pizza Spirals with Melted Garlic Butter and Italian Seasoning. Made with Pepperidge Farm puff pastry these savory spirals are all about the super flaky goodness stuffed with spicy pepperoni and creamy, melty mozzarella cheese. Topped with melted garlic butter, Parmesan cheese and Italian seasoning, this new favorite appetizer takes pizza to the next level. Let's just say they are an elevated version of your standard pizza! It’s a perfect add to your game day repertoire and will sure to be a crowd favorite. This is easily adaptable to your favorite pizza topping. The options or only limited by your imagination!

Puffed Pizza Spirals With Melted Garlic Butter and Italian Seasoning

Recipe details

  • 15  spirals
  • Prep time: 45 Minutes Cook time: 15 Minutes Total time: 1 hr
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Ingredients


  • 1 sheet puff pastry, thawed
  • ½ cup pizza sauce
  • 24 pieces pepperoni
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter
  • 1 tablespoon chopped garlic
  • ¼ cup grated Parmesan Reggiano
  • 1-1 ½ teaspoons Italian seasoning

Instructions


Preheat oven to 400ºF. Line two sheet trays with parchment paper.
With a rolling pin, roll the puff pastry to rectangle measuring about 17”x9”.
With the back of a spoon, spread the pizza sauce onto the puff pastry. Line the 24 pieces of pepperoni evenly over the top of the sauce. Sprinkle mozzarella cheese on top of the pepperoni.
Starting with the long end, roll the puff pastry tightly into a cylinder. Wrap with plastic and pop in the fridge for 30 minutes.
Remove from the fridge and cut the uneven ends from the cylinder with a serrated knife. Cut the rest of the cylinder into 15 pieces, placing them on the sheet trays as you cut them. I was able to fit 9 on one and 6 on another. Bake 15 minutes, or until golden brown.
Meanwhile, melt the butter over low heat. Add the garlic and cook until lightly browned.
When the spirals come out of the oven, immediately brush them with the garlic butter and sprinkle with a little bit of Parmesan cheese (the cheese should melt). Finish with a dusting of Italian seasoning. Plate and serve.

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