Georgian cheese bread or khachapuri is considered Georgia’s national dish. While there are different variations from region to region, the commonality among them are bread and cheese. This particular one is Adjaruli Khachapuri. It is a version consisting of a bread boat filled with bubbling cheese and runny egg in the center.
The bread is yeast based and is soft and fluffy. To simplify the recipe, I use store bought pizza dough. As for the filling, mozzarella and feta provide the gooey cheesiness. The egg is undercooked for the irresistible dunkable factor. I added broccoli for a pop of color and nutritional boost.
Commonly served as breakfast or a meal, this cheese bread could also be shared as an appetizer or a snack. It’s substantial, delicious, and a must try!
More information and additional images can be found at In Good Flavor.