A few of my fellow Instagram foodies and I are doing this monthly collab in which we choose a different ingredient each month and have to create a recipe using that ingredient. When one of the girls suggested using avocado, I was a bit worried, to be honest. I thought to myself "sure, I can put an avocado in a salad, but you can't really call that a recipe, can you?". And I've never tried baking with avocado before, because I find warm avocado quite repulsive. Boy, was I wrong!
The combination of avocado with goat cheese is absolutely wonderful! The flatbread comes together so easily, you can have a delicious dinner ready in just a few minutes!
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