Pumpkin Spice Cashew Milk

Name: Pumpkin Spice Cashew Milk
Prep time: 5 h
Cook time: 5 min
Total time: 305 min
Yield: 1
Ingredients: 1 cup of organic raw cashews; 3 cups of water; 1/2 Tsp of salt; 1 Tbsp of vanilla extract; 1 or 2 Tbsp of maple syrup; 2 Tsp of Pumpkin spice

by Dishplay_it with Myriam

1 LITTER

5 hr 5 min

Welcome Foodie friends to "Pumpkin Spice season"

Once the seasons change, feeling the fall weather, nice cool nights, it calls for all things "pumpkin spice". Here is my creamy delicious homemade cashew milk, to enjoy with your coffee, latter, cappuccino, cereal or just by itself. Just a few handful of ingredients to enjoy a fresh cup of milk, free of additives.

All you need are the following ingredients:

1 cup of organic raw cashews

3 cups of water

1/2 Tsp of salt

1 Tbsp of vanilla extract

1 or 3 Tbsp of maple syrup

2 Tsp of Pumpkin spice

Simply blend in a high speed blender for about 4-5 minutes. No need for straining, and you are ready to enjoy this delicious pumpkin spice cashew milk.

Easy recipe to make at home fresh cashew milk.

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Perfect to create your favorite pumpkin season cappuccino or latte.

I hope you try this recipe.

Let's Dishplay it together and ELEVATE home cooked meals!

XOXO,

MYRIAM

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Hope you enjoy this recipe :)

Pumpkin Spice Cashew Milk

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Recipe details

Yield 1 LITTER
Time spent: Prep time: 5 Hours Cook time: 5 Minutes Total time: 5 hr 5 min

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Per serving

% Daily value

Instructions

Start by soaking the cashews in water for 4-5 hours or overnight.
Then rinse the cashews and add to a high speed blender, then add the filtered water, salt, vanilla extract, salt, pumpkin spice, and maple syrup to add a touch of sweetness.
Blend for about 4-5 minutes. No need to strain. It is ready to enjoy!

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Pumpkin Spice Cashew Milk

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