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Perfect Southern Slaw
by
Kaci: Thesouthernrd
(IC: instagram)
6 servings
5 min
I am not against store bought slaw if I am really in a pinch, but there is just something about homemade slaw that tastes so much better to me. The thing is, homemade slaw is SO easy to make and requires only 4 ingredients so why not make it yourself?
This homemade Southern slaw recipe is the perfect combination of sweet and tangy, making it a great addition to any hotdogs or burgers, BBQ, or fried fish dinner.
Simply shred 1/2 cabbage in a food processor, and mix mayonnaise, sugar, and apple cider vinegar in a bowl.
The stir the shredded cabbage with the sauce and that's it!
The result is a creamy, sweet and tangy, Perfect Southern Slaw. I hope you and your family enjoy it at your next family BBQ!
Perfect Southern Slaw
Recipe details
Ingredients
- 1/2 head of cabbage
- 1/2 cup mayonnaise ( I use Dukes)
- 1/4 cup sugar
- 2 tbsp. apple cider vinegar
- Salt and pepper to taste
Instructions
- Shred the cabbage in a food processor until finely chopped
- Whisk the mayonnaise, sugar, apple cider vinegar, salt and pepper in a bowl
- Stir the cabbage into the sauce and serve!
Tips
- This slaw will stay good in an air-tight container in the refrigerator for up to 4-5 days.
Published February 20th, 2024 8:21 AM
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