Keto Bacon Wrapped Pickles

12 Pickles
15 min

These keto bacon wrapped pickles have zero carbs but tons of flavor. You may have heard of bacon wrapped asparagus but here’s a new twist on an old favorite - wrap your pickles in bacon! This snack is salty, savory and a perfect low carb food your can prepare in your air fryer in just a few minutes. Experiment with different seasonings or just use salt and pepper to enhance the flavor. You can use dill pickles or mix it up and try sweet gherkins instead. Serve these yummy pickles at your next party or treat yourself next time you need a quick low carb snack.

Supplies

  • Dill pickles
  • bacon
  • tootbpicks
  • Green Goddess Seasoning from Trader Joe’s
  • Air Fryer or oven

Slice pickles length wise into quarters.

Take a half slice of bacon for each slice of pickle and wrap the bacon around the pickle. Secure with a toothpick.

Sprinkle seasoning on the bacon wrapped pickles. I used Trader Joe’s Green Goddess but a little salt and pepper will work just fine.

Place the bacon wrapped pickles in the air fryer at 400 degrees for 10 minutes or until the bacon is cooked to your liking. Remove from the air fryer and let cook before eating.

Keto Bacon Wrapped Pickles
Recipe details
  • 12  Pickles
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Ingredients

  • 3 dill pickles
  • 6 slices of bacon
  • 2 tablespoons of seasoning salt
Instructions

Cut the pickles lengthwise into quarters.
Cut the bacon strips in half
Wrap the pickles with the bacon and secure with a toothpick.
Place pickles on a tray and place in air fryer for 10 minutes at 400 degrees.
Remove once cooked and let cook before serving.
Tips
  • If you don’t have an air fryer you can use a regular oven using the same directions.
Adrienne Carrie Hubbard | Crafty Little Gnome
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Comments
  • Betty Pirtle Betty Pirtle on Apr 24, 2022

    Ooh, gotta try these!!

  • BERT LUCAS BERT LUCAS on Apr 25, 2022

    Apart from the fact Britain (well at least England) does not have "bacon" like the USA. American "bacon" is prominently fat, with a VERY small bit of meat. The English love their bacon and have it in many forms, streaky (the nearest to US bacon but fat is running through the bacon, not dominating it), back (all meat, with a small bit of fat/rind), smoked and unsmoked, I could go on. I LOVE LOVE most things about America, but their bacon is not one of them.

    • Saralee Watkins Saralee Watkins on Apr 25, 2022

      More fat, less carbs is better for low-carb or "keto" diets though, so more fat in the bacon is a good thing, if it is cooked crispier anyway. And the fat is where all the flavor comes from too.

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