Mango salsa is the perfect addition to your dinner spread. It goes well with so many protein options -- salmon, chicken, shrimp, fish, and if you have extra after that, you can bring out some tortilla chips and use it as a dip. Leftovers can be stored in the fridge for up to 3 days, so sometimes I will even take a spoon and eat it alone as a snack! This is a small batch version of my larger recipe since I live alone and don't need to make a lot. Double or triple this recipe if making for a crowd.
Frozen mangos also work if you have those on hand in the freezer. Just set out a few minutes before to allow to defrost. Dice them up before they fully defrost and turn mushy.