Apple Fritters With Apple/Coffee Drizzle

Coffee Glaze

Mix powdered sugar and coffee together

Dip fritters the glaze, or I like to drizzle over the top of warm fritters

Apple Fritter

Add oil to a large dutch oven or pan (deep with a thick bottom for frying)

Heat oil to medium heat-specifically you will want to have and keep frying temp at 350 F

Core and dice apples and set aside with a small squeeze of lemon to keep from browning (You can peel your apples, but I like the peels)

In a large mixing bowl you will combine your dry ingredients (flour, sugar, cinnamon, nutmeg, salt, and baking powder)

In a medium bowl add and whisk your wet ingredients (eggs, vanilla, milk)

Add the wet ingredients to the dry ingredients and stir until NEARLY combined-do not over-mix!

Add your apples and gently stir

Melt butter and stir in

Once oil is hot, use a large spoon or ice cream scoop to dip about 4-5 fritters in the oil at a time

The longer you leave them cooking, the darker they will be. I don't like mine too dark, so I don't cook them as long

Once the bottom is golden brown, use a skimmer or slotted spoon to flip the fritters over to cook the other side

Transfer to paper towels to drain (I place mine over a wire rack so they are elevated above the counter)

Continue to cook the rest

Mix your glaze

Once they are cooled slightly, you can add your glaze and enjoy!