A Delicious Fall Apple Strudel

I’ve been getting lots of requests for this one since I posted on my social media the other day! Let’s just say I’m a little obsessed with puff pastry and how forgiving and easy it is to do a quick dessert with! Just like my previous post on homemade donuts using puff pastry–you will fall in love with this recipe!

I hear you and here you go—and you’re welcome! Don’t come crying to me when your skinny jeans no longer go past your knees!

It will be best if you make it to gift and you can save a small bite for yourself. Cause otherwise you will literally want to have the whole thing yourself. truth!

What’s wonderful about puff pastry is you can just fill it with whatever you have.

• For savory:

artichokes, spinach, asparagus, on a cheesy layer.

• For sweet:

berries, fruits, nuts, on a cream cheesy layer.

And it will all be delicious!

Hardest part is waiting for pastry sheet to thaw!

Here’s my easy and no nonsense way to make your own delicious apple strudel.

All kidding aside and in all seriousness—-these are addictive! But super easy and fun to make.

You can even play around and make small tarts, danishes, and more.

For a danish I combine softened cream cheese with powdered sugar and either vanilla or almond extract. Cream together and spoon on then top with fruits or berries (as mentioned above), then baked. For a savory I combine softened cream cheese or ricotta and blend with chives, salt and pepper or any of your favorite spices. All topped with your veggie and baked. Yummy goodness❣️

My next post is on a cute DIY I made for our bathroom!

From one good witch to another—–stay tuned and Happy Halloween!