PRETZEL HERSHEY KISSES
A new year and Valentine’s Day are bright and shiny holidays for many of us who have had torrential rain, snow, grey skies, and chilly temps. So what better time of year to indulge in a cozy dessert?
I have a snack-size Valentine’s dessert. These Hershey pretzel Kisses are more like a treat, but they are the perfect bite-size yummy goodness of sweet and salty with an M &M on top.
These pretzel kisses take longer to prep)unwrap the foil) than to bake.
PRETZEL KISSES INGREDIENTS
- Pretzel twists or squares
- 1 bag Hersey Kisses
- 1/3 cup M&M’s.
DIRECTIONS
- Preheat oven to 275 degrees
- Line a baking sheet with parchment paper
- Assemble the pretzels on the baking sheet
- Place an unwrapped (I know) Hershey Kiss on the center of the pretzel
- Bake for 3-5 minutes. Aim for a soft kiss, but not a melty mess.
- Remove and let set for a few minutes
- Top with an M&M (or two) and cool completely before storing. Cool completely.
My family loves these bite-size, guilt-free snacks. These pretzel M&M kisses are what I call a controlled serving portion. Unlike a chocolate sheet cake where portion size is up for debate.
I love to make a batch of these for:
- girl’s night/happy hour
- football parties
- ski day/road trip
- College care packages
Oh and the best thing about this Valentine’s Day treat?
You can repeat it for every holiday with a new bag of M&M’s.
Thanks for stopping by today!
PRETZEL HERSHEY KISSES
Recipe details
- 24-30 BITES
- Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min
Comments
Share your thoughts, or ask a question!
I use Rolos instead of kisses. I top them with a pecan half.