Hershey’s Kiss Chocolate Snowball Cookies

Our Crafty Mom
by Our Crafty Mom
5 dozen
25 min

Enjoy delicious Hershey’s Kiss Chocolate Snowball Cookies with this super simple recipe.

I saw this recipe on the Hershey’s website so I knew they would be delicious and they are. For an extra treat serve them warm with a glass of milk!

They are easy to make which is a big plus this time of year.

Another great thing about this recipe is it makes 5 dozen, so it's perfect for a family party, or cookie swap.

You can also place them in a pretty sealed container and give some to your neighbors or co-workers. But, you definitely want to keep some for yourself!


Hershey’s Kiss Chocolate Snowball Cookies
Recipe details
  • 5  dozen
  • Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min
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  • 3/4 c powdered sugar
  • 1 c butter
  • 3/4 c light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/4 c Hershey’s Cocoa
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 2 T milk
  • 60 Hershey’s Kisses

Beat butter, brown sugar, egg and vanilla in mixing bowl until well blended.
Stir flour, cocoa, baking powder and baking soda.
Add milk to butter mixture until well blended.
Refrigerate until firm about 2 hours.
Heat oven to 350 degrees. Line cookie sheet with parchment paper.
Shape dough into 1" balls and press a Hershey Kiss into each ball, covering completely with dough.
Reshape into balls and place on cookie sheet.
Bake for 8-10 minutes.
Cool completely and roll in powdered sugar.
Our Crafty Mom
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