If I knew how easy it was to make granola, I would have done it ages ago!
Really, it's just a matter of gathering your favourite breakfast ingredients, adding the flavours you like, tossing them in oil then slipping the whole thing into the oven. 20 minutes later and you've got yourself fresh, crunchy oats radiating with toasty warmth.
No preservatives and a choice for whatever nuggets of baked goodies you want in your mix, it's worth making a large batch of, especially since it lasts for 2 weeks in an airtight container.
We've listed our favourite ingredients for this granola recipe but don't feel obliged to follow!
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