Baked Sushi Cups
Hello Foodie Friends,
What is your favorite dinner outing? My is going out to eat sushi, from the rolls to sashimi and chef's creations. Just the perfect treat.
Have you heard about the BAKED SUSHI CUPS?
This is a trendy recipe, using ingredients from a sushi roll and turn it into cups. A great and fun way to serve it. Typically is done with salmon, but I had mahi mahi fillets instead. Topped with furikake mix, avocado and spicy mayonnaise. Just the perfect combination treat to enjoy for lunch. Follow along, I have the perfect recipe to this baked sushi cups.
Using the basic ingredients like nori sheets and rice, then topped off with your favorite fish, like salmon or even shrimp. Seasoned with a tangy marinade and then baked to perfection. Then topped with my favorite:
- Furikake : mix on nori, seasonings and sesame seeds
- Avocado
- Green onions
- spicy mayonnaise
Easy delicious, perfect for brunch with the family or lunch time.
Simple ingredients to make this tasty recipe.
For this recipe, you may use any kind of fish, specially salmon. Another option will be with shrimp, crab or lobster meat.
Nori is the perfect crunchy layer to hold these sushi baked cups.
Here are some of the toppings: furikake seasoning, spicy mayonnaise, green onions and avocado.
First layer is the nori sheet, then add some rice (sushi rice preferred, and the marinated fish. Then baked at 400 degrees for 10-12 minutes and broil for 4 minutes.
I hope you tried this recipe, is easy, delicious and crunchy.
Let's Dishplay it together and elevate home cooked meals!
Xoxo,
Myriam
Baked Sushi Cups
Recipe details
- 12 sushi cups
- Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
Comments
Share your thoughts, or ask a question!