Baked Sushi Cups

Dishplay_it with Myriam
by Dishplay_it with Myriam
12 sushi cups
30 min

Hello Foodie Friends,

What is your favorite dinner outing? My is going out to eat sushi, from the rolls to sashimi and chef's creations. Just the perfect treat.

Have you heard about the BAKED SUSHI CUPS?

This is a trendy recipe, using ingredients from a sushi roll and turn it into cups. A great and fun way to serve it. Typically is done with salmon, but I had mahi mahi fillets instead. Topped with furikake mix, avocado and spicy mayonnaise. Just the perfect combination treat to enjoy for lunch. Follow along, I have the perfect recipe to this baked sushi cups.

Using the basic ingredients like nori sheets and rice, then topped off with your favorite fish, like salmon or even shrimp. Seasoned with a tangy marinade and then baked to perfection. Then topped with my favorite:

  • Furikake : mix on nori, seasonings and sesame seeds
  • Avocado
  • Green onions
  • spicy mayonnaise

Easy delicious, perfect for brunch with the family or lunch time.

Simple ingredients to make this tasty recipe.

For this recipe, you may use any kind of fish, specially salmon. Another option will be with shrimp, crab or lobster meat.

Nori is the perfect crunchy layer to hold these sushi baked cups.

Here are some of the toppings: furikake seasoning, spicy mayonnaise, green onions and avocado.

First layer is the nori sheet, then add some rice (sushi rice preferred, and the marinated fish. Then baked at 400 degrees for 10-12 minutes and broil for 4 minutes.

I hope you tried this recipe, is easy, delicious and crunchy.

Let's Dishplay it together and elevate home cooked meals!



Recipe details
  • 12  sushi cups
  • Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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  • Ingredients: 
  • 12 small pieces of Nori 
  • 2 big pieces of Mahi Mahi fish (cut into cubes)  
  • 12 spoonfuls of cooked sushi rice
  • Marinade:
  • 1/4 cup of coconut aminos 
  • 1 tsp of garlic powder 
  • 1 tsp of sesame oil 
  • 1/2 tsp of spicy chili oil 
  • 1/2 tsp of @borsari orange ginger salt 
  • Green onions 
  • Garnish/ toppings
  • avocado 
  • Furikake 
  • Green onions 
  • Spicy Siracha mayonnaise 

First take a piece of nori, add cooked white rice, put in the muffin tin, then add the marinated fish, add green onions, then bake at 400 degrees for 10 minutes and broil about for 2-4 minutes. Top it off with avocado, spicy siracha mayonnaise, some furikake, and green onions. Easy delish! 
  • You may substitute mahi mahi fish for salmon, shrimp, crab or lobster.